Brunch, founded in 2022, is dedicated to all those who love to wander far and wide. We invite you on a wholesome culinary adventure, where you’ll explore undiscovered gourmet experiences.
Thank you for creating lasting memories with us.
Brunch, founded in 2022, is dedicated to all those who love to wander far and wide. We invite you on a wholesome culinary adventure, where you’ll explore undiscovered gourmet experiences.
Thank you for creating lasting memories with us.
LITTLE PECKS
Flavors from around the world
BREAKFAST & LUNCH
feeling hungry?
THE WINE BAR
Latest news, stories and recipes
Craftsmanship in Every Dish
At Brunchwithme, we believe in the power of exceptional food. Our chefs pour their hearts into each dish, ensuring that every bite is a burst of flavor and a celebration of culinary artistry. From classics with a twist to innovative creations, our menu is designed to tantalize your taste buds.
Harvest Omelet
Peppers, Onions, Gruyere Cheese, Sour Cream and Little Town Ham with Fruit Cup, Potato and Toast 18
Mushroom Omelet
Sauteed Mushrooms and Parmesan Cream Sauce with Fruit Cup, Potato and Toast 17
Goat Cheese Omelet
Goat cheese, Onion Jam, Fig Preserves, Honey with Fruit Cup, Potato and Toast 17
Lobster Omelet
Maine Lobster Meat and Snow Crab, Roasted Red Peppers, Spinach, Gruyere Cheese, Sour Cream, Mornay Sauce with Fruit Cup, Potato and Toast 22
Prosciutto Raclette Omelet
Prosciutto, Fire Roasted Red Pepper, Pickled Red Onions, Gruyere Cheese, with Fruit Cup, Potato and Toast 24
Veggie Omelet
Peppers, Onions, Tomato, Mushrooms, Sour Cream, Spinach with Fruit Cup, Potato and Toast 15
Cevapi Omelet
Cevapi, Tomato, Onion, Pepper, Sour Cream and Feta with Fruit Cup, Potato and Toast 18
Huevos Ranchero Omelet
Chorizo, Avocado, Medley of Peppers & Onion, Cotija cheese, Sour Cream, Roasted Corn Salsa and Sour Cream with Fruit Cup, Potato and Toast 20
Smoked Salmon Omelet
Smoked Salmon, Red Onions, Feta Cheese, Tomatoes, Topped with Cream Cheese with Fruit Cup, Potato and Toast 22
American Breakfast
2 eggs, Bacon or Ham, House Potato and Toast 15
Fina’s Breakfast
2 eggs, Cevapi, House Potato and Toast 16
Dutch Baby Sweet
Light Pastry, Mascarpone, Caramelized Fruit, Chocolate , Powdered Sugar 17
Lobster Benedict
Poached Egg, Maine Lobster Meat and Snow Crab, Spinach, English Muffin, Hollandaise 22
Balkan Benedict
Poached Egg, Cevapi, Tomato, Onion, Feta, Topped with Hollandaise & Balsamic Glaze 21
Smoked Salmon Benedict
Smoked Salmon, Poached Egg, Tomato, Avocado Topped with Hollandaise and Balsamic Glaze 21
Brunch In The Field Salad
Arcadian Harvest Lettuce, Avocados, Cucumbers, Red Onions, Grape Tomatoes, Strawberries and Oranges Sliced Almonds
Topped With Chicken Skewers 18
Romaine Caesar
Hearts of Romaine, Crouton, Caesar Dressing, Parmesan Cheese 15
Add on Chicken Skewer for 6
Avocado Toast
Focaccia Toast, Avocado, Zahtar Herbs 14
Add Pickled Red Onions & Smoked Salmon 18
Shrimp Chilaquiles
Fried Tortilla, Melted Jack Cheese, Fire Roasted Corn Salsa Topped with Two Sunny Side Up Eggs, Pico and Chili Lime Crema 18
Bay Of Fundy Salmon Salad
Salmon, Avocado, Feta Cheese, Red Onions, Grape Tomato, Cucumber, Sliced Lemon 22
Peaches & Burrata
Caramelized Peaches, Fresh Burrata, Hot Honey, Mint, Blistered Tomatoes With Grilled Focaccia 17
Traverse City Biscuits and Gravy
House Baked Biscuits with Michigan Cherry Sausage Gravy 15
Steak and Frites
Black Angus Culotte and Shoestring Fries 27
Fina’s Croque Monsieur
Focaccia, Gruyere, Little Town Ham and Traverse City Gravy 16
Huevos Ranchero Skillet
Sweet Potatoes, Chorizo, Avocado, Medley of Peppers & Onion, Roasted Corn Salsa, Cotija Cheese, Poached Egg and Sour Cream 20
Cevapi Hash
House Potato, Peppers, Onions, Tomato, Feta, Cevapi and Eggs 17
Prosciutto E Formaggio Dolce
Grilled Focaccia, Ham, Prosciutto, Goat CHeese, Fig Jam, Arugula Drizzled with Balsamic Glaze with Shoestring Fries 18
Breakfast Sandwich
Onion Roll, Dearborn Bologna, Truffle Chips, Spicy Brown Mustard Aioli, Arugula and a Fried Egg with Shoestring Fries 16
Brunch With Me Burger
Angus Steakburger, Spicy Feta, Fried Egg, Arugula, Bacon, Onion Roll and Shoestring Fries 18
Mahi & Grits
Cheddar Cheese Grits, Blackened Mahi, Peppers and Onions and Etouffee Sauce 22
Cevapi Wrap
House Potato, Onions, Tomato, Feta, Cevapi, Eggs with fruit cup 18
Balkan Burger
Sliced Tomato, Red Onion, Ajvar Sauce Topped with Fried Mango Habanero Cream Cheese and Shoestring Fries 18
Savory Dutch Baby
Bacon, Chevapi, Feta Over Medium Eggs 18
Lemon Berry Mascarpone Pancake
Lemon - Berry Pancakes with Mascarpone Whip 16
Morning Glory Pancake
Carrots, Walnut, Raisins, Coconut, Pineapple topped with Toasted Coconut and Walnuts 16
Meridional CornBread Pancake
Tight grain and very moist with a medium sweetness to please every palate 16
Cranberry Orange Nut Pancake
Whole Cranberries with a hint of orange and fresh Walnuts 16
TiraMisu Pancake
Mascarpone filling, Dipped in Espresso Coffee and Cacao 16
French Toast
Topped with a Bourbon, Maple Brown Sugar & Toasted Pecans Sauce 16
Caramelise Pain Perdu
Caramelized French Toast, Strawberries, Peaches and Bananas with Mascarpone Cheese 20
Creme Brulee French Toast
Topped with Fresh Blueberries and Strawberries, Mascarpone Cheese, Sliced Almonds and Powdered Sugar 18
3 Stack Pancakes 10 / Bacon 6 / Cevapi 6 / Ham 6 / Dearborn Spicy Sausage 8
Belgium Waffle 11 / Roasted Potatoes 5 / Roasted Sweet Potatoes 5 / Grits 5
Craftsmanship in Every Dish
At Brunchwithme, we believe in the power of exceptional food. Our chefs pour their hearts into each dish, ensuring that every bite is a burst of flavor and a celebration of culinary artistry. From classics with a twist to innovative creations, our menu is designed to tantalize your taste buds.
Our Story
Welcome to Brunchwithme, where we’ve crafted more than just a brunch spot; we’ve created an experience that resonates with everyone who walks through our doors.
The Vision
Our journey began with a vision of combining top-notch brunch food with a captivating environment and unparalleled customer service. We wanted to create a space where every visit feels like a special occasion, and every plate tells a story.
In the Press
